Capital City Times

Vidagua brings the time-honored tradition of Mexican aguas frescas to contemporary consumers in the United States. These refreshing beverages are crafted from natural ingredients—fruits, water, and light sweetening—offering a clean, flavorful alternative to overly sugary drinks. Inspired by family memories in Durango, Mexico, Vidagua shares the authentic, vibrant flavors of homemade recipes in a ready-to-drink format.

A signature strength of Vidagua is its commitment to transparency. Each bottle features real fruit, purified water, and modest sweeteners like agave or cane sugar. This emphasis on natural, authentic flavors supports better hydration and avoids unnecessary additives, giving consumers a refreshing option they can trust.

The lineup includes four standout flavors: Mango Ginger, Jamaica (Hibiscus), Cucumber Lemon, and Mixed Packs for variety. Whether stocked in the fridge for daily enjoyment or served at events, these aguas frescas fit effortlessly into any lifestyle.

With the rise of health-conscious consumers, Vidagua sits at the intersection of tradition and modern sensibility. It offers authenticity rooted in Mexican heritage, a focus on health through clean ingredients, the convenience of ready-to-drink packaging, and the versatility to suit post-workout hydration, mealtimes, or casual sipping.

Vidagua is more than just a beverage—it’s a sensory experience that connects people to cultural roots while delivering clean, refreshing hydration. For those seeking a tasty, health-forward drink with genuine authenticity, Vidagua is an experience worth exploring.