Capital City Times
Meet the name gaining attention in modern hospitality: Jason Eibinder. With more than a decade shaping experiences across events, rentals, and lifestyle venues, he has built a career around one simple idea: hospitality should feel personal, memorable, and meaningful.
Jason’s story starts behind the scenes of major festivals and live events. These environments move fast, demand precision, and leave no room for mistakes. It’s where he learned how to design energy, manage large teams, and create moments people talk about long after they head home. Those skills became the foundation of his hospitality philosophy.
When short-term rentals took off, Jason saw an opportunity to rethink how people stay and travel. Instead of offering basic lodging, he curated spaces with style, warmth, and intent. His rentals weren’t just places to sleep—they were part of the trip experience. That guest-first mindset helped him build trust and stand out in a crowded rental market.
His next move: investing in hospitality brands pushing the culture forward. With Coco Miami, he embraced a vibrant dining and nightlife model built around atmosphere, connection, and lifestyle appeal. With Amavi NYC, he backed a vision geared toward premium, competitive, experience-driven hospitality in one of the world’s most demanding markets. Each project reflects a belief that modern hospitality is as much about feeling and storytelling as it is about service.
Now Jason is stepping into the tech side of the industry. He’s developing apps designed to simplify travel and elevate guest services without losing the warmth that defines great hospitality. It’s a natural evolution for someone who understands both the emotional and operational side of the business.
What this really means is simple: Jason Eibinder isn’t just working in hospitality—he’s helping shape its future. With experience, adaptability, and a clear focus on the guest journey, he continues building experiences that connect people to places in a way that feels authentic and memorable.
His chapter in hospitality is still being written, and if the past decade is any hint, it's only getting started.
